Celebration of National Education Day The central government has issued a notification to start celebrating National Education Day on 11th November every year. The day has been decided based on the birth date of Maulana Abul Kalam Azad. He was a great Indian Scholar and had contributed immensely to the freedom movement in India. He was also the first Minister of Education in the Indian government.
Which was fully implemented on by way of multiple amendments to food safety, Essay on agmark and packaging regulations, as were new draft guidelines on labeling of imported products compliance with International standards, the Food Safety and Standards Authority of India FSSAI undertook to harmonize food safety regulations with Codex Alimentarius.
This paper upon examining the provisions tries to understand what is the meaning of Misbranding as per the definition as per act and practical sense, what act construed it is offence to what extend the activities are punishable, what is the maximum punishment for this kind offence.
Whether the punishment really making any sense in practice. The term Misbranding in Food business broadly refers to any activity leads to misrepresentation, fraudulent, deceptive, and dishonest or unfair trade practices which leads cause confusion and mislead the consumer towards a wrong choice of any article of food or simply we can say activities of food business operator not complied with the FSS Act, and Essay on agmark rules and regulations.
However the definition not enough to cover all the Food misbranding activities of Food business operator. Chapter 1 of this report tries to give a broad idea of food businesses in India and the terms like Brand, Misbrand, Label etc. Chapter 2 in depth analysis of the provisions and what may be the impacts in market specifically among food business operator and Consumer and how it adversely affects those groups and hence, adversely affects the confidence among players.
Chapter 3 highlights the importance of effectively dealing with Misbranding of food in light of effective implementation of provisions and empowering consumers to tackle the issues. After analysing all those issues suggests some way forward and highlights a need for amendment in the current legislature and institutional set-up.
One of the way suggested is to create and increase awareness among the players such as food business operator small level and among consumers, including setting up of proper regulatory body to control advertising agencies and to stop misleading advertisements and promotions, including getting premarket Essay on agmark of a product, label and contents of advertisements and proper implementation of food recall and review.
Finally, Chapter 4, concluding with future scope of work based on the observations made by this report. It is important to maintain a balance among players, taking into account the interest of consumers, of food business operator and of the general public interest in fair and honest play in the market by way of enforcement of law.
Research is analytical and descriptive since because of the new primary act was fully enforced in and rare availability of judicial interpretations with new primary act. Few statistics have been examined to understand and analyse the concept of Misbranding of Food in India. Uniform Footnoting style has been used throughout the dissertation.
Bare provisions and some relevant judicial interpretations of the act used as a primary source of tools taken in the project preparation.
Various reports and newspaper articles are referred as secondary source of tools.
The annual GDP in was at ever highest 8. India stands second in terms of food production in the world and fifth in terms of producing, growing, consuming and exporting.
This particular sector is on its path in gaining lot of importance because of ever growing population and increase in consumer demand. Huge investment opportunities has been opened up in food processing and equipment industry including food processing, packaging, canning, preservation and specialty processing after this rise.
When it comes to food shopping Indian consumers still have very traditional habits, they use a variety of small stores such as bakeries and butchers including push cart vendors.
On the other hand most of the dry goods and household items are purchased from kirana stores, which are typically family-owned outlets found on almost every street corner and they also offer home delivery.
Though in the beginning there was not any great acceptance and penetration of American and other foreign packaged food products since Indians generally prefer fresh products. But however as a result of recent developments and change in lifestyle there is increase in acceptance of packaged ready-to-eat food products is increasing especially among younger consumers and urban middle class.
Typical imported food items that can be spotted in retail stores in major cities include dry fruits and nuts, cakes and cake mixes, pastries, chocolates and chocolate syrups, seasonings, biscuits, canned fruit juices, canned soups, pastas, noodles, popcorn, potato chips, canned fish and vegetables, ketchup, breakfast Cereals, and fresh fruits such as apples, pears, grapes and kiwis.
The change in food eating habits and increasing heath awareness among consumers it depends upon various factor, factors like Age, gender, educational level, awareness, income level etc. For example Consumers often compare prices of food items in the grocery store to choose the best value for money.
Having said that one of the other important detail consumers will look at is the food label on the product.
For an instance a person with high blood pressure would like to choose products that have less salt sodium content. The business operators also provide specific information or specific nutritional value pertaining to the product.
Primarily the content information available on the label itself serves the purpose of comparing the products easily so that people can choose right kind of food product to meet their needs of finding right food for their special diets, increase or decrease intake of specific nutrients. So it becomes clear that people do take a look at the food label and pays attention to the information given by the business operators or manufacturers through various means.
Now the important question that arises in our minds is whether all this information provided and claimed is actually true or not, the answer to this is only negative because unfortunately many of these labels are false. To keep a check on this the FSS Act has come up with set of guidelines to be followed by the food manufactures while providing information regarding the claims in their labels and advertisements.
But still many companies do not follow these guidelines given and choose to provide false or misleading claims in their food labels thereby cheating the consumers into buying their food products. We are here not trying to curtail the right of food business operator to express detailed information of their product, but only to highlight the fact that as food business operator have the right to express detail of their product the consumer also have the right to receive the product information to make informed decision while purchasing the food products by looking at the nutritional facts, quantity, price, amount of calories and product comparison to choose the right brand.
Hence if false information is provided in those food labels or in Advertisements it will amount to misleading of consumer.
This misleading and false information about the food products makes them misbranded. Though the term brand as such is not defined in any legislation anywhere in the world but the definition of label mentions it means brand.
The Trademark Act defines Mark which includes both the brand and label. But under Trademark legislation in case of misbranding it only gives remedy to the trademark owner to sue the infringing party, the consumer is the ultimate loser because he does not get any remedy on being misled by this infringing label.
Drugs and Cosmetics Act 3.Use of the 'Make in India' logo is strictly prohibited without permission of DIPP. An Essay on Mark's Gospel. The claim has been made that Mark's Gospel should be seen as an initiation book written to introduce those soon to . The term AGMARK was coined by joining the words ‘AG’ to mean Agriculture and Mark for a certification mark.
The “Agmark” is a Voluntary Scheme. Apart from grading, awareness creation on agmark products among consumers are done through mass media like radio, news papers .
The broadness of the term originated from the variety of interpretations of Marx’s philosophy. Different persons interpreted Marx’s principles in their own ways and that gave rise to variety of opinions sometimes leading to contradictory lines.
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The present AGMARK standards cover quality guidelines for different commodities spanning variety of cereals, pulses, vegetable oils, essential oils, fruits & .